Limited Winter Menu
New Summer Menu Will Be Posted Soon
Thursday, Friday and Saturday 4 to 9 PM.
Happy Hour 4 to 7PM
Choice of Hot, Mild, Medium, BBQ, Sweet Asian Chili, or Garlic Parmesan. Served with Blue Cheese and Celery
Lightly breaded, fried then served with jalapeno peppers & tomato along with a side of hot tomato oil for dipping.
Select cheese, cured meats, olive tapenade, walnuts, seasonal fruit, and a drizzle of local honey. Served with house crustinas made daily.
Italian greens in a sauté of sweet and hot peppers, romano cheese and breadcrumbs. (GF available)
Cup $4, Bowl $6 • Our delicious homemade soup.
A timeless favorite prepared with homemade croutons.
Sausage, mushrooms, and romano.
Feta, olive, roasted peppers, garlic and escarole.
Sliced garlic, olive oil, mozzarella, and romano.
Fried chicken, marinara, and cherry peppers.
Sandwiches are served on white, wheat, rye or in a wrap. (GF available)Plated with your choice of fresh cut fries, house made chips, or side salad. Substitute ballpark fries on any sandwich $4
Served on buttered grilled Brioche with lettuce, tomato and pickles.
A cup of our delicious homemade soup with a half sandwich; grilled cheese, ham, or turkey.
Shaved brisket of corned beef on rye smothered in 1000 Island dressing,
sauerkraut. and topped with Swiss cheese.
Three layers of roasted turkey, bacon, lettuce, tomato and mayo.
Classic bacon, lettuce and tomato. (Add turkey $2)
Fried chicken parmesan made with marinara sauce and mozzarella cheese on a toasted garlic roll.
Marinated grilled chicken with rromaine, parmesan cheese, tomatoes, homemade caesar dressing in a flour tortilla.
Add chicken $6. Add steak or shimp $8
Delicious spring mix with tomatoes, cucumbers, shredded carrots, and onion.
Chopped romaine tossed with garlic parmesan dressing, homemade croutons. and cherry tomatoes.
Chopped romaine with seasonal fruit, feta cheese, and walnuts, with raspberry vinaigrette dressing on the side.
Iceberg lettuce, tomatoes, bacon, onion, chopped egg, croutons, crumbly and creamy bleu cheese.
Rigatoni pasta tossed with fresh broccoli, slivered garlic, italian sausage and finished with olive oil, romano cheese and garnished with crushed red pepper.
Breaded chicken breast topped with mozzarella and tomato salad finished with olive oil and balsamic drizzle, served with angel hair.
Breaded chicken fried to perfection then topped with homemade marinara sauce and mozzarella cheese served with angel hair pasta.
A local favorite of egg dipped chicken breast topped with a lemon wine sauce and served with rice pilaf and fresh vegetables.
Grilled chicken breast with homemade alfredo sauce served over a generous portion of fettuccine noodles.
Sautéed shrimp in a garlic butter sauce served with vegetables over angel hair pasta.
Fresh filet of haddock broiled to perfection with a beurre blanc finish over house greens and garlic mashed potatoes.
Flavorful, plentiful, and cooked to your liking, served with garlic mashed potatoes and fresh vegetables.
6oz $28, 8oz $32 • Delicious 6 or 8 oz hand cut tenderloin steak grilled to your liking with garlic mashed potatoes and fresh vegetables.
Dinner served from 4pm until close. Your entree is served with warm Parisian bread and house salad. Substitute soup $2